Dijon Turkey Wrap

IMG_20150304_111300

 Total Time: 15 mins

Prep: 15 mins

Yield: 2 Servings


INGREDIENTS: IMG_20150304_111530

  • Spinach tortilla
  • 1/4 lb. Spicy Salsa Turkey slices
  • 3 slices of Havarti cheese
  • 1/2 cup fresh spinach
  • 1/4 red onion sliced thin
  • 1 tablespoon Dijon mustard
  • 1 avocado
  • 1 roasted red pepper
  • Sliced jalapenos
  • 1 tablespoon olive tapenade

DIRECTIONS:

Start off with warming your tortilla for 10 seconds in the microwave or over a hot skillet (this will allow for less chance of tearing when folding into a wrap).

Layer your ingredients by spreading the mustard then placing your cheese first and then your turkey (this will secure your bread from any juices from the veggies that may make your bread soggy).

Top it off with the spinach, onions, avocado, roasted pepper, jalapenos, and olive tapenade. You can be as creative with this as you want, including any other items like tomatoes, cucumbers, sprouts, pickles, etc. Once you have all your ingredients layered in, begin to wrap your tortilla like a burrito. I like to grill mine after for a nice nutty crunch to my tortilla.


Other Great Recipes:

IMG_20150322_111536_20150322120003766   IMG_20140723_100306_20150320155504925   IMG_20150317_191223_20150317200039140

Leave a comment