
Total Time: 15 mins
Prep: 15 mins
Yield: 2 Servings
INGREDIENTS: 
- Spinach tortilla
- 1/4 lb. Spicy Salsa Turkey slices
- 3 slices of Havarti cheese
- 1/2 cup fresh spinach
- 1/4 red onion sliced thin
- 1 tablespoon Dijon mustard
- 1 avocado
- 1 roasted red pepper
- Sliced jalapenos
- 1 tablespoon olive tapenade
DIRECTIONS:
Start off with warming your tortilla for 10 seconds in the microwave or over a hot skillet (this will allow for less chance of tearing when folding into a wrap).
Layer your ingredients by spreading the mustard then placing your cheese first and then your turkey (this will secure your bread from any juices from the veggies that may make your bread soggy).
Top it off with the spinach, onions, avocado, roasted pepper, jalapenos, and olive tapenade. You can be as creative with this as you want, including any other items like tomatoes, cucumbers, sprouts, pickles, etc. Once you have all your ingredients layered in, begin to wrap your tortilla like a burrito. I like to grill mine after for a nice nutty crunch to my tortilla.


