Total Time: 1 Hour

Prep: 10 mins

Cook: 45 mins

Yield: 24 Servings

INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• pinch of salt
• 1 large egg, beaten
• 1/2 teaspoon vanilla extract
• 3/4 cup melted butter, plus more for greasing the pan
• 1/2 cup sugar
• 3 very ripe bananas, peeled and mashed with a fork
• 1/2 cup chocolate chips
• 1/2 cup walnuts

DIRECTIONS: 

Preheat the oven to 350 degrees F. Grease inside of muffin tin.

In a bowl mash the  bananas with a fork until smooth (small clumps are ok). Melt butter on low heat. Once butter is melted pour it gradually over the mashed bananas and mix until incorporated. Beat egg in a separate bowl and then add to bananas and butter mixture. Sprinkle in salt and vanilla extract. With a rubber spatula mix in the flour and sugar, stirring gently. Fold in the walnuts and chocolate chips and stir until they are all throughout your batter. Scoop batter into your muffin tin (about 1 tablespoon for each muffin).

Bake for 40 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool the muffins in the pan on a rack for 5 minutes. Turn the muffins out of the tin and let cool completely on the rack.