Total Time: 35 mins

Prep: 10 mins

Cook: 25 mins

Yield: 4-5 Servings

INGREDIENTS: 

• 4-6 ounce skinless salmon fillets
• 1/4 cup butter, melted
• 1/4 cup chopped fresh dill
• 1 lemon, sliced
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt & freshly ground pepper, to taste

DIRECTIONS:

Preheat oven to 350 degrees. On a medium baking dish lay out the slices of lemon flat as a bedding for your salmon to go on top of.

Laying salmon atop lemon slices not only gives your salmon more flavor but keeps it moist and avoids sticking to your pan.

Place salmon over the lemon slices on the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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